Updates to The Rugby Grille

AN IMPORTANT NOTE TO OUR GUESTS

Traveling to the hotel in Mid-Feburary or March?

Beginning Sunday, February 17th through Mid-March, The Main Grille Room of The Rugby Grille will be going through a makeover, in order to further elevate your future dining experience. We are all very excited with the opportunity to re-invent an iconic restaurant. We apologize in advance for the occasions when services may be reduced or modified to accommodate this evolution and relish the opportunity to introduce Executive Chef Drew Sayes and his culinary vision to the market. Thank you for your patience and understanding. We look forward to pampering you during your visit.